Beef pie with Mash Potato and carrots

£6.50

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Description

Beef pie with Mash Potato and carrots

Weight: 450g
British beef slow cooked in Australian Shiraz, with onions and mushroom, then transferred into my unique pastry, served with an old-time favourite of mash potato and orange glazed carrots.

Certified: GB-108-006

NUTRITIONAL INFORMATION

 

CERTIFIED FREE FROM

Energy Kcal /100g  148.5    GLUTEN NO
Protein g/100g  5.91    TREE NUTS NO
Carbs g/100g  16.73    PEANUTS NO
Fat g/100g  6.73    LEGUMES NO 
Saturated Fats g/100g  2.40    MUSTARD NO 
Fiber g/100g  1.3    SULPHUR DIOXIDE AND SULPHATES NO 
Salt g/100g  0.52    CELERY AND CELARIAC NO 
       EGGS YES
       SOYA NO
       LUPIN NO 
       SHELL FISH NO 
       FISH NO 
       DAIRY NO 
       SESAME SEED NO

Ingredients:

Beef, Onion, Potato, Carrots, Red Wine (SULPHATES), Mushrooms Thyme Veg stock, Beef stock, Tomato puree,GF Flour, EGG, Sunflower spread, orange zest, honey, Xanthan Gum Salt, Pepper, Oliver oil.

Cooking Instructions:

FOR BEST RESULTS

Heat the oven to 170 Fan assisted, 185 Conventional oven or Gas Mark 5.

Remove the outer sleeve, keep the meal sealed, do not piece the film. Place on the top shelve to avoid cross contamination. After 45 mins remove from the oven, cautions contents will be hot, remove film carefully, due to packaging design hot steam will be release.

Serve and enjoy whilst hot. Once cooked this product should not be reheated.

‘Slow cooked in a red wine sauce, with carrots and mushrooms, in a short crust pastry, served with mash potato and carrots cooked with orange zest’

Lab Certified doc   GoGoGuts Licensed by Coeliac UK 

Additional information

Weight 450 g

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