Beef pie with Mash Potato and carrots

£6.50

Beef pie with Mash Potato and carrots

Weight: 450g
British beef slow cooked in Australian Shiraz, with onions and mushroom, then transferred into my unique pastry, served with an old-time favourite of mash potato and orange glazed carrots.

Lab Certified doc   GoGoGuts Licensed by Coeliac UK 

Description

Description

Beef pie with Mash Potato and carrots

Certified: GB-108-006

Weight: 450g

Nutritional Information

Kcal g/100g 148.5
Protein g/100g 5.91
Carbs g/100g 16.73
Fat g/100g 6.73
Saturated Fat g/100g 2.40
Fiber g/100g 1.3
Salt g/100g 0.52

Ingredients:

Beef, Onion, Potato, Carrots, Red Wine (SULPHATES), Mushrooms Thyme Veg stock, Beef stock, Tomato puree,GF Flour, EGG, Sunflower spread, orange zest, honey, Xanthan Gum Salt, Pepper, Oliver oil.

Cooking Instructions:

FOR BEST RESULTS

Heat the oven to 170 Fan assisted, 185 Conventional oven or Gas Mark 5.

Remove the outer sleeve, keep the meal sealed, do not piece the film. Place on the top shelve to avoid cross contamination. After 45 mins remove from the oven, cautions contents will be hot, remove film carefully, due to packaging design hot steam will be release.

Serve and enjoy whilst hot. Once cooked this product should not be reheated.

‘Slow cooked in a red wine sauce, with carrots and mushrooms, in a short crust pastry, served with mash potato and carrots cooked with orange zest’

GLUTEN NO
TREE NUTS NO
PEANUTS NO
LEAGUMES NO
MUSTARD NO
SULPHUR DIOXIDE AND SULPHATES NO
CELERY AND CELARIAC NO
EGGS YES
SOYA NO
LUPIN NO
SHELL FISH NO
FISH NO
DAIRY NO
SESAME SEEDS NO
Additional information

Additional information

Weight 450 g

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