Chicken Korma with Onion Bhaji
Succulent chicken breast in a fragrant korma sauce, mild but flavoursome with simple basmati rice served with onion bhaji and naan bread as sides to compliment this perfect Indian meal for one.
CERTIFIED FREE FROM
|Energy Kcal /100g||175.7||GLUTEN||NO|
|Protein g/100g||6.36||TREE NUTS||NO|
|Saturated Fats g/100g||4.42||MUSTARD||NO|
|Fiber g/100g||1.40||SULPHUR DIOXIDE AND SULPHATES||NO|
|Salt g/100g||0.33||CELERY AND CELARIAC||NO|
Chicken, Brown Onion, Basmati Rice, Gram Flour (chickpea), GF Flour blend, Turmeric, Coriander, Cumin, Garam masala, Chili powder, sparkling water, Garlic, Red onion, Coconut oil, Honey, Coconut milk, creamed coconut, Ginger, Cinnamon, Cardamom, Bay leaves, Cloves, Nigella Seeds, Salt, Lemon juice, yeast, Xanthan Gum, Sunflower Oil, Baking powder.
FOR BEST RESULTS
Heat the oven to 170 Fan assisted, 185 Conventional oven or Gas Mark 5.
Remove the outer sleeve, keep the meal sealed, do not piece the film. Place on the top shelve to avoid cross contamination. After 45 mins remove from the oven, cautions contents will be hot, remove film carefully, due to packaging design hot steam will be release.
Serve and enjoy whilst hot. Once cooked this product should not be reheated.
‘Succulent piece marinated chicken cooked in a creamy, coconut curry sauce, served with basmati rice, mini naan and onion Bhaji’