Fish & Chips
Battered cod and twice cooked chips with a modern twist on traditional mushy peas to a slightly fresher garden pea.
CERTIFIED FREE FROM
|Energy Kcal /100g||162.7||GLUTEN||NO|
|Protein g/100g||5.88||TREE NUTS||NO|
|Saturated Fats g/100g||0.72||MUSTARD||NO|
|Fiber g/100g||1.4||SULPHUR DIOXIDE AND SULPHATES||NO|
|Salt g/100g||0.09||CELERY AND CELARIAC||NO|
Cod (FISH), Potatoes, GF Flour, GF Beer, Salt, Pepper. Potato starch, Peas, LF Cream Cheese (Cow’s Milk), Mint, Lemon.
FOR BEST RESULTS
Heat the oven to 170 Fan assisted, 185 Conventional oven or Gas Mark 5.
Remove the outer sleeve, keep the meal sealed, do not piece the film. Place on the top shelve to avoid cross contamination. After 45 mins remove from the oven, cautions contents will be hot, remove film carefully, due to packaging design hot steam will be release.
Serve and enjoy whilst hot. Once cooked this product should not be reheated. Place peas either in a microwave, defrost than cook for 2 minutes
If in a non-contaminated environment – place fish and chips on a preheated baking tray and cook at the temperatures above
‘Crunchy, golden, Beer battered cod served with chips and a refreshing minty garden pea – all it needs is salt and vinegar’